Sun-grown terroir you can actually taste.
Just as a wine carries the character of its valley, our flower carries the character of the Navarro River valley. Grown full-term under Anderson Valley sun, in living soil cooled by redwood air, these plants express a depth and complexity that indoor cultivation simply can't manufacture.
We harvest at peak ripeness, hang-dry slowly, hand-trim, then cure for weeks in small batches until the aroma blooms. Only the top flower is jarred — everything else feeds our hash, rosin and pre-roll lines, so nothing is wasted and nothing is padded.
The standard
- Navarro River, Mendocino County
- Full-term, sun-grown and regeneratively farmed
- Hand-trimmed and slow-cured for aroma and shelf life
- Graded by hand — only premium tops are jarred
On the palate
Layered and terroir-driven — wild florals, soft fruit and a clean herbaceous finish that shifts from cultivar to cultivar. Each jar is documented back to the row it grew in.